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Shijiazhuang Kaizheng Trading Co., Ltd.

D (+) -Glucose, CAS: 50-99-7, C6h12o6 manufacturer / supplier in China, offering D (+) -Glucose Food/Pharmaceutical Grade CAS: 50-99-7 Mf: C6h12o6 White Crystalline Powder, Sodium Hypochlorite CAS: 7681-52-9 Mf: Clnao Purity: 10%, Pharmaceutical Raw Material Methylamine Hydrochloride / Methylamine HCl CAS 593-51-1 and so on.

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Supplier Homepage Product Base class D (+) -Glucose Food/Pharmaceutical Grade CAS: 50-99-7 Mf: C6h12o6 White Crystalline Powder

D (+) -Glucose Food/Pharmaceutical Grade CAS: 50-99-7 Mf: C6h12o6 White Crystalline Powder

FOB Price: Get Latest Price
Min. Order: 25 Tons
Production Capacity: 5000ton/Month
Transport Package: 25kg/Bag or Follow Your Requirement
Payment Terms: L/C, T/T, Western Union, Paypal, Money Gram
Basic Info
  • Model NO.: CAS: 50-99-7
  • Nutritional Value: Nutritional
  • Resource: Natural
  • Trademark: customized
  • Origin: China
  • Type: D(+)-Glucose
  • Effect: Stabilization
  • Mf: C6h12o6
  • Specification: Food/Pharmaceutical Grade
Product Description

D(+)-Glucose Basic information
Product Name:D(+)-Glucose
Synonyms:6-(HYDROXYMETHYL)OXANE-2,3,4,5-TETROL;D-(+)-GLUCOSE;D-GLUCOSE;D-Glucose anhydrous;DEXTROSE;Anhydrous dextrose;anhydrousdextrose;Candex
CAS:50-99-7
MF:C6H12O6
MW:180.16
EINECS:207-757-8
Product Categories:Basic Sugars (Mono & Oligosaccharides);Biochemistry;Glucose;Sugars;Dextrins,Sugar & Carbohydrates;GChromatography;Alphabetic;Analytical Standards;Food&Beverage Standards;Sweetener;Islet Stem Cell Isolation;Miscellaneous Reagents and SupplementsNeural Stem Cell Biology;Supplements/ReagentsIslet Stem Cell Biology;Cell Culture;Neural Stem Cell Isolation/Expansion;Reagents and Supplements;Supplements/Reagents;Food&Beverage;Kits for Food Analysis;Special Applications;Carbohydrates;Carbohydrates A to;Carbohydrates GBiochemicals and Reagents;Monosaccharide;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;D-glucose, Grape sugar;carbohydrate;Food additive , Sweeteners;Food Additives;Inhibitors
Mol File:50-99-7.mol
 
 

D(+)-Glucose Chemical Properties
mp 150-152 °C(lit.)
alpha 52.75 º (c=10, H2O, NH4OH 25 ºC)
refractive index 53 ° (C=10, H2O)
storage temp. 2-8°C
solubility H2O: 1 M at 20 °C, clear, colorless
Water Solubility Soluble
Merck 14,4459
BRN 1281608
Stability:Stable. Substances to be avoided include strong oxidizing agents. Combustible.

D(+)-Glucose Usage And Synthesis
Chemical Properties White crystalline powder
Usage Dextrose(D-glucose), a simple sugar (monosaccharide), is an important carbohydrate in biology
Usage Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.
General Description Watery odorless colorless liquid. Denser than water and soluble in water. Hence sinks in and mixes with water.
Air & Water Reactions Water soluble.
Reactivity Profile A weak reducing agent.
Health Hazard No toxicity
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