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Valeric Acid, CAS: 109-52-4, Mf: C5h10o2 manufacturer / supplier in China, offering Valeric Acid CAS: 109-52-4 Mf: C5h10o2 Purity: 99%, Sodium Hypophosphite Monohydrate CAS: 10039-56-2 Mf: H2nao2p· H2O Grade: Top Quality, Pharmaceutical Raw Material Methylamine Hydrochloride / Methylamine HCl CAS 593-51-1 and so on.

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Supplier Homepage Product acids Valeric Acid CAS: 109-52-4 Mf: C5h10o2 Purity: 99%

Valeric Acid CAS: 109-52-4 Mf: C5h10o2 Purity: 99%

FOB Price: Get Latest Price
Min. Order: 25 Tons
Production Capacity: 5000tons/Per Month
Transport Package: 195kg/Iron Drum
Payment Terms: L/C, T/T, Western Union, Money Gram
Basic Info
  • Model NO.: CAS: 109-52-4
  • Packaging Material: Metal
  • Extraction Process: Physical
  • Raw Material: Plants
  • Trademark: customized
  • Origin: China
  • Certification: ISO
  • Storage Method: Normal
  • Application: Beauty, Edible
  • MW: 102.13
  • Specification: purity: 99%
Product Description
Valeric acid Basic information
Product Name:Valeric acid
Product Categories:API intermediates;Alkylcarboxylic Acids;Monofunctional & alpha,omega-Bifunctional Alkanes;Monofunctional Alkanes;Aliphatics;Carboxylic Acids;Biochemicals and Reagents;Building Blocks;C1 to C5;Carbonyl Compounds;Carboxylic Acids;Chemical Synthesis;Fatty Acids and conjugates;Fatty Acyls;Ginkgo biloba;Humulus lupulus (Hops);Lavandula angustifolia (Lavendar tea);Lipids;Nutrition Research;Ocimum basilicum (Basil);Organic Building Blocks;Panax ginseng;Phytochemicals by Plant (Food/Spice/Herb);Sambucus nigra (Elderberry);Straight Chain Fatty Acids;Vaccinium macrocarpon (Cranberry);Flavour Enhancer and Aromas
Mol File:109-52-4.mol
Valeric acid Chemical Properties
mp −20-−18 °C(lit.)
bp 110-111 °C10 mm Hg(lit.)
density 0.939 g/mL at 25 °C(lit.)
vapor density 3.5 (vs air)
vapor pressure 0.15 mm Hg ( 20 °C)
refractive index n20/D 1.408(lit.)
FEMA 3101
Fp 192 °F
Water Solubility 40 g/L (20 ºC)
Merck 14,9904
BRN 969454
Valeric acid Usage And Synthesis
Chemical Propertiesclear colorless to pale yellow liquid
UsageSex attractant of the sugar beet wireworm, Limonius californicus.1
General DescriptionA colorless liquid with a penetrating unpleasant odor. Density 0.94 g / cm3. Freezing point -93.2°F (-34°C). Boiling point 365.7°F (185.4°C). Flash point 192°F (88.9°F). Corrosive to metals and tissue.
Air & Water ReactionsWater soluble.
Reactivity ProfileValeric acid is a carboxylic acid. Exothermically neutralizes bases, both organic and inorganic, producing water and a salt. Can react with active metals to form gaseous hydrogen and a metal salt. Reacts with cyanide salts to generate gaseous hydrogen cyanide. Flammable and/or toxic gases and heat are generated by reaction with diazo compounds, dithiocarbamates, isocyanates, mercaptans, nitrides, and sulfides. Reacts with sulfites, nitrites, thiosulfates and dithionites to generate flammable and/or toxic gases and heat. Reacts with carbonates and bicarbonates to generate a harmless gas (carbon dioxide) but still heat. Can be oxidized by strong oxidizing agents and reduced by strong reducing agents. These reactions generate heat. May initiate polymerization reactions. May catalyze (increase the rate of) chemical reactions.
Health HazardCorrosive. Very destructive to tissues of the mucous membranes, upper respiratory tract, eyes, and skin. Symptoms may include burning sensation, coughing, wheezing, laryngitis, shortness of breath, nausea and vomiting. Extremely destructive to skin. May be absorbed through the skin.
Fire HazardSpecial Hazards of Combustion Products: Irritating vapors and toxic gases, such as carbon dioxide and carbon monoxide, may be formed when involved in fire.
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